T. (720) 878-1600 E. INFO@SOCACULINARY.COM
1468 S. CHEROKEE ST. SUITE 106 DENVER.
CATERING + EVENTS
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EVERYONE SHOULD BALL OUT FROM TIME TO TIME! HAVE ONE OF OUR TALENTED CHEFS OVER TO THE HOUSE OR VENUE OF CHOICE AND LET US PUT ON A CULINARY EXPERIENCE YOUR GUESTS WILL NEVER FORGET.
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WHETHER YOU ARE WORKING WITH AN EVENT PLANNER OR NEED TO COORDINATE A SPECIAL EVENT, SOCACULINARY SPECIALIZES IN CUSTOM CURATED EXPERIENCES THAT WILL LEAVE YOUR MOUTH WATERING!
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OUR BUSINESS CONSULTANTS HAVE OVER 50 YEARS COMBINED IN SUCCESSFUL RESTAURANT AND FOOD SERVICE OPERATIONS. FROM FINANCIAL HEALTH TO R+D, OUR TEAM IS AVAILABLE TO ASSIST YOU REACH YOUR BUSINESS GOALS.
FOOD / FAMILY / HERITAGE
LET’S CREATE MEMORABLE EXPERIENCES TOGETHER!
SET UP A CONSULTATION WITH OUR CATERING GURUS!
WE OFFER FREE CONSULTATION SERVICES FOR EVENTS OF ANY SIZE!
“FOOD IS OUR COMMON GROUND, A UNIVERSAL EXPERIENCE.”
CULINARY DRIVEN
THE SOCA CULINARY PHILOSOPHY IS ROOTED IN COMMUNITY AND THE PEOPLE WE SERVE. OUR TEAM IS COMMITTED TO FEEDING PEOPLE THROUGH RESPONSIBLE SOURCING AND CRAFTSMANSHIP. EXECUTIVE CHEF, ENRIQUE SOCARRAS HAS DEDICATED HIS CAREER TO BUILDING LASTING RELATIONSHIPS WITH LOCAL VENDORS AND FARMERS IN THE ENDLESS PUSUIT OF GOOD EATS.
COMBINED WITH OVER 25 YEARS OF DEDICATION TO THE CRAFT, OUR FOOD IS CURATED TO FEED THE SOUL.
CHEF ENRIQUE SOCARRAS
Chef Enrique Socarras is a first-generation Cuban-American chef whose career spans more than 30 years of restaurants, private dining, culinary consulting, and special events. Born and raised in Miami, he brought his talents to Denver in 2000 and has since become a respected part of the city’s culinary community.
As the co-founder, owner, and executive chef of Cuba Cuba, Enrique helped introduce Denver to contemporary Cuban cuisine and led the restaurant for nearly two decades. His career has also included Revelry Kitchen, consulting work with some of Denver’s most respected restaurants, and appearances at the James Beard House, Aspen Food & Wine, and Denver Food & Wine.
Through SOCÁ Culinary Events, Chef Enrique brings his restaurant experience and warm, hospitality-driven approach directly to private dinners, weddings, corporate gatherings, and special celebrations. His cooking blends refined technique with soulful flavors, thoughtful presentation, and menus designed to make every event feel personal and memorable.
BEST CUBAN RESTAURANT / WESTWORD DENVER 2002 + 2003 / CUBA CUBA
WESTWORD CHEF AND TELL 2011 / WESTWORD DENVER
DENVER FIVE / ALUMNI 2011 + 2015
